Introduction
If a dessert could float, it would be this Cloud Cake — impossibly soft, airy, and melt-in-your-mouth delicate.
Made with just a handful of ingredients and your blender, this cake combines the creaminess of cheesecake with the lightness of chiffon.
It’s smooth, slightly tangy, and perfectly sweet — a dream come true for those who love refined, minimalist desserts.
Best of all, it requires no complicated steps or mixers — just blend, fold, bake, and enjoy a slice of heaven.
Why You’ll Love This Cake
- Feather-Light Texture: The meringue and water bath create a soufflé-like fluffiness.
- Creamy Yet Airy: A blend of cheesecake richness and sponge-like softness.
- No Mixer Needed: The batter comes together entirely in a blender!
- Make-Ahead Friendly: Tastes even better chilled the next day.
This recipe captures everything you love about Japanese-style cheesecakes — elegant simplicity, smooth flavor, and a cloud-like crumb.
Ingredients
- 200 g (7 oz) cream cheese, softened
- 50 g (3 tbsp) unsalted butter, softened
- 100 ml (7 tbsp) milk
- 4 large eggs, separated
- 70 g (⅓ cup) granulated sugar
- 40 g (⅓ cup) cake flour
- 10 g (1 tbsp) cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
1. Prepare the Pan & Oven
Preheat the oven to 160 °C (320 °F).
Line the bottom of a 7-inch (18 cm) round cake pan with parchment paper.
Prepare a larger baking tray for a water bath — the secret to an ultra-smooth texture.
2. Blend the Batter
In a blender, combine:
- Cream cheese
- Butter
- Milk
- Egg yolks
- Vanilla extract
- Cake flour
- Cornstarch
Blend until smooth and silky. The mixture should be lump-free and creamy, resembling a light custard.
3. Make the Meringue
In a separate clean bowl, add the egg whites and a pinch of salt.
Beat until foamy, then gradually add the sugar while whisking.
Continue whipping until soft peaks form — glossy and airy but not stiff.
4. Combine the Two Mixtures
Pour the blended batter gently into the meringue.
Using a spatula, fold carefully to preserve the air bubbles — do not overmix.
The goal is to create a smooth, cloud-like texture with no streaks of egg white.
5. Pour & Tap
Pour the batter into the prepared cake pan.
Tap lightly on the counter a few times to remove any trapped air bubbles.
6. Bake in a Water Bath
Place the cake pan inside a larger tray and pour in hot water (about 1 inch deep).
Bake at 160 °C (320 °F) for 45–55 minutes, until the cake is puffed, lightly golden, and set in the center.
Tip: Avoid opening the oven door during baking — temperature changes may cause the cake to deflate.
7. Cool Gradually
Turn off the oven and leave the cake inside with the door slightly open for 10–15 minutes.
This helps prevent sudden shrinkage and keeps the texture stable.
8. Chill and Serve
Remove the cake from the pan once cooled.
Refrigerate for at least 2 hours (or overnight) for the best texture.
Dust with powdered sugar or top with fresh berries if desired.
Enjoy a slice of pure, creamy air!
Chef’s Tips
- Room Temperature Ingredients: Ensure cream cheese, butter, and eggs are soft for a smoother blend.
- Blender Trick: Scrape down the sides halfway through blending to ensure full incorporation.
- Perfect Water Bath: Wrap the bottom of your cake pan in foil if it’s not leak-proof.
- Flavor Variations: Add lemon zest, matcha powder, or almond extract for a twist.
Serving Suggestions
- Top with fresh fruit like strawberries or blueberries.
- Add a drizzle of honey or condensed milk for extra sweetness.
- Pair with green tea or espresso for an elegant afternoon treat.
Nutrition (Per Slice)
- Calories: ~230 kcal
- Protein: 6 g
- Carbohydrates: 12 g
- Fat: 18 g
- Sugar: 9 g
Light in texture, moderate in calories, and perfect for guilt-free indulgence.
Why This Recipe Works
This Cloud Cake succeeds because of its balance of air and structure.
The whipped egg whites lift the creamy base, while the water bath ensures even, gentle baking.
The result? A delicate cake that’s neither dense nor dry — just pillowy perfection.
Conclusion
The Cloud Cake is the kind of dessert that whispers rather than shouts — subtle, graceful, and unforgettable.
It’s the perfect blend of simplicity and sophistication, proving that even a few ingredients can create something magical.
Whether you’re serving it after dinner or savoring it with tea, this cake brings a touch of calm sweetness to any day.
Soft, light, and utterly divine — this is cheesecake reimagined.
Prep Time: 15 minutes
Cook Time: 50 minutes
Chill Time: 2 hours
Total Time: ~3 hours 5 minutes
Servings: 6–8 slices