Light, refreshing, and ready in minutes
This classic creamy cucumber salad is cool, crisp, and perfect for summer meals, picnics, barbecues, or as a simple side dish. The combination of cucumbers, red onion, and a tangy sour cream dressing creates a balanced and refreshing flavor.
Ingredients
- 2 large cucumbers
- ½ red onion, thinly sliced
- ½ cup sour cream
- 1 tablespoon vinegar or lemon juice
- 1 teaspoon sugar (optional)
- Salt and black pepper, to taste
- Fresh dill or parsley, chopped (optional)
Instructions
- Peel the cucumbers if preferred, then slice them thinly.
- Add the cucumber slices and red onion to a large mixing bowl.
- In a separate bowl, whisk together the sour cream, vinegar or lemon juice, sugar, salt, and black pepper.
- Pour the creamy dressing over the cucumber mixture.
- Toss gently until all the vegetables are evenly coated.
- Chill in the refrigerator for 15 to 30 minutes before serving to enhance the flavors.
- Garnish with freshly chopped dill or parsley if desired.
Tips for Best Results
- For extra crispness, lightly salt the cucumber slices and let them sit for 10 minutes, then pat dry before mixing.
- Greek yogurt can replace sour cream for a lighter version.
- Adjust vinegar or lemon juice for more tang.
Serving Suggestions
- Serve alongside grilled meats, fish, or roasted dishes.
- Great as a refreshing side for picnics or summer meals.
- Can be prepared ahead of time; simply mix the dressing separately and combine before serving.
Storage
- Keep refrigerated in an airtight container for up to 24 hours.
- Stir before serving, as natural moisture may separate.