Fresh, creamy, and perfect for any season
This refreshing fruit salad combines crisp apples, sweet grapes, crunchy walnuts, and a lightly sweetened yogurt dressing. It makes an excellent side dish for lunches, potlucks, picnics, or holiday meals.
Ingredients
- 1 cup red grapes, halved
- 1 cup green grapes, halved
- 2 apples, chopped
- ½ cup walnuts, chopped
- ½ cup Greek yogurt or sour cream
- 1 tablespoon honey
- 1 teaspoon lemon juice
- A pinch of salt
Instructions
- Wash and halve the grapes. Chop the apples into bite-sized pieces.
- In a large bowl, combine the grapes, apples, and chopped walnuts.
- In a separate bowl, whisk together the Greek yogurt or sour cream, honey, lemon juice, and salt.
- Pour the creamy dressing over the fruit mixture.
- Toss gently until everything is evenly coated.
- Chill in the refrigerator for 15 to 20 minutes before serving to enhance the flavors.
Tips for Best Results
- Use crisp apples such as Honeycrisp, Fuji, or Gala for best texture.
- Add more honey if you prefer a sweeter flavor.
- For extra crunch, toast the walnuts lightly before adding them.
- You can add raisins, diced celery, or a sprinkle of cinnamon for variation.
Serving Suggestions
- Serve as a side dish for brunch, barbecue, or holiday meals.
- Pairs well with roasted chicken, grilled meats, or as a snack on its own.
- Ideal for meal prep; prepare the dressing separately and mix just before serving.
Storage
- Store the salad in an airtight container in the refrigerator for up to 24 hours.
- If preparing ahead, toss apples with a little extra lemon juice to prevent browning.