Grilled Lamb Chops, Barbecue Wings, Creamy Pasta and Roasted Potatoes

A complete and satisfying meal with perfectly grilled meats, creamy pasta, and crispy roasted potatoes

This menu brings together four flavorful dishes that pair beautifully on one plate. Each component is simple to prepare and delivers restaurant-quality results at home.

Ingredients

For the Lamb Chops

  • 4 lamb chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon rosemary
  • Salt and black pepper, to taste

For the Barbecue Wings

  • 8 chicken wings
  • ½ cup barbecue sauce
  • Salt, pepper, and paprika, to taste

For the Creamy Pasta

  • 200 g (7 oz) pasta of your choice
  • 1 cup heavy cream
  • ½ cup grated parmesan
  • 1 tablespoon butter
  • Salt and black pepper

For the Roasted Potatoes

  • 3 medium potatoes, chopped
  • 2 tablespoons olive oil
  • ½ teaspoon paprika
  • Salt and optional herbs

Instructions

1. Prepare the Lamb Chops

  1. Season the lamb chops with olive oil, garlic, rosemary, salt, and pepper.
  2. Allow them to marinate for 30 minutes for best flavor.
  3. Grill the lamb chops for 3 to 4 minutes per side, or until cooked to your preferred doneness.

2. Make the Barbecue Wings

  1. Season the chicken wings with salt, pepper, and paprika.
  2. Grill or bake at 200°C (400°F) for 25 to 30 minutes.
  3. Brush with barbecue sauce halfway through cooking for a sticky, flavorful glaze.

3. Cook the Creamy Pasta

  1. Boil the pasta until tender, then drain.
  2. In a pan, melt butter over medium heat.
  3. Add heavy cream and parmesan, stirring until smooth and slightly thickened.
  4. Add the cooked pasta and toss until everything is creamy and well coated.
  5. Season with salt and black pepper.

4. Prepare the Roasted Potatoes

  1. Toss the chopped potatoes with olive oil, salt, paprika, and herbs if using.
  2. Spread on a baking tray and roast at 200°C (400°F) for 25 to 30 minutes, or until golden and crispy.

5. Serve the Complete Meal

Arrange the grilled lamb chops, barbecue wings, creamy pasta, and roasted potatoes on a plate. Serve warm for a hearty, satisfying meal.

Tips for Best Results

  • Allow the meats to reach room temperature before grilling for more even cooking.
  • Use freshly grated parmesan for the creamiest pasta sauce.
  • Roast potatoes on a preheated tray for extra crispiness.
  • Let the wings rest for a few minutes after cooking to keep them juicy inside.

Serving Suggestions

  • Add a simple green salad to balance the richness of the meal.
  • Serve with garlic bread or grilled vegetables for a full family-style dinner.
  • Pair with a yogurt-based sauce or chimichurri for the lamb chops.

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