Ultimate Double Cheeseburger Pizza Stack

This Ultimate Double Cheeseburger Pizza Stack takes comfort food to the next level by combining juicy burger patties with cheesy, saucy pizza layers. It’s bold, fun, and perfect for parties, game nights, or when you want a show-stopping meal that impresses everyone at the table.

Why You’ll Love This Recipe

  • Combines two classics: burgers and pizza.
  • Loaded with layers of cheese, sauce, and juicy beef patties.
  • Feeds a crowd and slices like a deep-dish pizza.
  • Customizable with your favorite burger toppings.
  • Great for parties, tailgates, or weekend comfort meals.
  • Surprisingly easy to assemble despite its impressive appearance.
  • Works with store-bought or homemade pizza crusts.

Ingredients

For the Burger Patties

  • 4 lbs ground beef
  • 2 eggs, lightly beaten
  • 1 cup breadcrumbs (optional, helps patties hold shape)
  • 2 tsp salt
  • 2 tsp black pepper

For the Pizza Layers

  • 2 large pizza crusts (store-bought or homemade)
  • 2 cups pizza sauce or marinara
  • 3 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 large onion, sliced
  • 1–2 tomatoes, sliced
  • Pickles (optional but highly recommended)

For the Special Cheeseburger Sauce

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tsp garlic powder
  • 1 tsp vinegar or pickle juice
  • Salt and pepper, to taste

Directions

1. Prepare the Burger Patties

  1. In a large bowl, combine the ground beef with eggs, breadcrumbs (if using), salt, and pepper.
  2. Divide the mixture into two large patties shaped to match the size of your pizza crusts.
  3. Cook the patties using your preferred method:
    • Pan: Sear on both sides until fully cooked.
    • Oven: Bake at 375°F (190°C) for 20–25 minutes.
    • Grill: Cook for 6–7 minutes per side.
  4. Let the patties rest to firm up before stacking.

2. Make the Special Sauce

  1. Stir together the mayonnaise, ketchup, mustard, garlic powder, and vinegar or pickle juice.
  2. Taste and adjust seasoning as needed.
  3. Set aside for assembly.

3. Assemble the Pizza Stack

  1. Place the first pizza crust on a baking tray.
  2. Spread a generous layer of pizza sauce over the crust.
  3. Sprinkle mozzarella and cheddar cheese.
  4. Add the first cooked burger patty on top.
  5. Layer with sliced onions, tomatoes, pickles, and more cheese.
  6. Drizzle with some of the special cheeseburger sauce.
  7. Add the second pizza crust on top and repeat the same layers:
    • Sauce
    • Cheese
    • Second burger patty
    • Onions, tomatoes, pickles
    • More cheese
    • Drizzle of special sauce

4. Bake

  1. Bake the entire stacked pizza at 400°F (200°C) for 12–15 minutes.
  2. Remove when the cheese is melted and the crust edges are golden.
  3. Let rest for a few minutes before slicing.

Tips for Best Results

  • Shape burger patties slightly larger than the crust; they shrink as they cook.
  • Use a sturdy pizza crust to support the weight of the layers.
  • Let cooked patties rest to prevent excess moisture in the stack.
  • Add pickles between layers for an authentic cheeseburger flavor.
  • For a smoky taste, grill the burger patties instead of baking.

Variations & Substitutions

  • Use spicy pickles or jalapeños for heat.
  • Replace ground beef with ground turkey or chicken for a lighter version.
  • Swap cheddar for pepper jack or provolone.
  • Add bacon strips between layers for a bacon cheeseburger twist.
  • Use barbecue sauce instead of pizza sauce for a BBQ-cheeseburger stack.

Serving Suggestions

  • Slice like a deep-dish pizza and serve with the extra special sauce on the side.
  • Serve with crispy fries, potato wedges, or a simple salad.
  • Great for parties, family gatherings, or impressive weekend meals.

Storage & Reheating

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat slices in the oven at 350°F (175°C) for 8–10 minutes.
  • Avoid microwaving; it softens the crust and patties.

FAQ

Can I make this ahead of time?
Yes. Assemble the layers, refrigerate, and bake when ready. Add 3–5 extra minutes to the baking time.

Can I freeze the stack?
You can freeze cooked burger patties and assemble fresh, but freezing the full stack may affect texture.

Do I have to use breadcrumbs?
No. They simply help the patties hold shape but are optional.

Can I use different sauces?
Absolutely—try ranch, barbecue sauce, or spicy mayo.

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