Classic BLT Sandwich

Introduction

The Classic BLT Sandwich is a timeless favorite made with crispy bacon, juicy tomatoes, fresh lettuce, and perfectly toasted bread. It’s simple, satisfying, and packed with flavor, making it ideal for quick lunches, easy dinners, or weekend brunch. With only a handful of ingredients, this BLT delivers maximum taste with minimal effort.

Why You’ll Love This Recipe

  • Ready in minutes with no complicated steps.
  • Uses fresh, simple ingredients that create amazing flavor together.
  • Crispy bacon and toasted bread add the perfect texture contrast.
  • Easy to customize with different breads, spreads, or add-ons.
  • Ideal for busy days, meal prep, or casual gatherings.
  • Great balance of savory, crunchy, and refreshing elements.
  • Works for lunch, dinner, or even a hearty breakfast.

Ingredients

Main Ingredients

  • 2 slices thick-cut bread, toasted
  • 4–6 slices crispy bacon
  • 2–3 slices ripe tomato
  • Fresh lettuce (romaine or iceberg)
  • 1–2 tablespoons mayonnaise
  • Salt and black pepper, to taste

Directions

Step 1: Toast the Bread

  1. Toast the slices – Toast the bread until golden and slightly crisp.
  2. Spread mayonnaise – Add mayonnaise to one or both slices according to preference.

Step 2: Prepare the Bacon

  1. Cook the bacon – In a skillet over medium heat, cook the bacon until crispy.
  2. Drain – Transfer the slices to a paper towel-lined plate to remove excess grease.

Step 3: Slice the Tomato

  1. Prepare tomato slices – Cut 2–3 thick slices from a ripe tomato.
  2. Season – Sprinkle lightly with salt and black pepper to enhance flavor.

Step 4: Assemble the BLT

Layer ingredients in the following order:

  1. First slice of toasted bread, mayo side up
  2. Lettuce
  3. Tomato slices
  4. Crispy bacon
  5. Second slice of toasted bread, mayo side down

Step 5: Slice and Serve

  1. Cut diagonally – Slice the sandwich in half for the classic BLT presentation.
  2. Serve immediately – Best enjoyed while the bacon is warm and the bread remains crisp.

Tips for Best Results

  • Choose thick-cut bacon for the best texture and flavor.
  • Use firm, ripe tomatoes to prevent sogginess.
  • Lightly salt the tomatoes only just before assembly to avoid excess moisture.
  • Spread mayonnaise edge-to-edge to help keep the bread crisp.
  • Toast your bread well so it holds up against juicy ingredients.
  • Add a cooling rack under the bacon while it drains for extra crispiness.

Variations & Substitutions

  • Avocado BLT: Add sliced avocado for creaminess.
  • Spicy BLT: Mix hot sauce into the mayonnaise or add spicy bacon.
  • Turkey BLT: Add sliced turkey for a heartier sandwich.
  • BLT with aioli: Replace mayo with garlic or lemon aioli.
  • Whole grain or sourdough: Swap bread types for different textures or nutrition.

Serving Suggestions

  • Serve with fries, chips, a green salad, or a cup of soup.
  • Pair with iced tea, lemonade, or a light sparkling drink.
  • Perfect for lunchboxes, picnics, or quick weeknight meals.
  • Add a pickle spear or coleslaw on the side for a diner-style touch.

Storage & Reheating

  • Refrigerator: Best eaten fresh; assembled BLTs do not store well due to moisture.
  • Prep ahead: Cook bacon and slice tomatoes in advance, then assemble just before eating.
  • Reheating bacon: Warm leftover cooked bacon in a skillet or 10 seconds in the microwave.

Nutrition Information

Per Serving (one sandwich):

  • Calories: 480 kcal
  • Carbohydrates: 32g
  • Protein: 18g
  • Total Fat: 30g
    • Saturated Fat: 7g
    • Polyunsaturated Fat: 4g
    • Monounsaturated Fat: 12g
    • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 980mg
  • Potassium: 360mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 780 IU
  • Vitamin C: 7mg
  • Calcium: 90mg
  • Iron: 2mg

Nutritional values are approximate and may vary depending on bread type and bacon brand.

FAQ

What bread is best for a BLT?
Thick-cut white, sourdough, or whole grain bread works well because they toast nicely and hold up to the fillings.

Can I use turkey bacon?
Yes. Turkey bacon is a leaner option, but it won’t get as crisp as regular bacon.

How do I prevent the sandwich from getting soggy?
Toast the bread well and assemble the sandwich just before serving.

Can I add extra toppings?
Absolutely. Avocado, cheese, pickles, or red onions are popular additions.

Can I make this gluten-free?
Yes, simply use your favorite gluten-free bread.

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