Snack-War Mini Cheese Garlic Rolls (Cheesy Garlic Pull-Apart Rolls)

Introduction

These Snack-War Mini Cheese Garlic Rolls are bite-sized, buttery, and dangerously addictive. Made with refrigerated biscuit dough or mini dinner rolls, they come together quickly and bake into gooey, golden perfection. Perfect for parties, movie nights, game days, or anytime cravings strike, these cheesy garlic rolls are guaranteed to disappear fast.

Why You’ll Love This Recipe

  • Uses simple store-bought dough for quick preparation.
  • Loaded with mozzarella and Parmesan for irresistible cheese pull.
  • Buttery garlic flavor in every bite.
  • Perfect appetizer, snack, or side dish.
  • Great for entertaining—easy to double for a crowd.
  • Ready in under 25 minutes from start to finish.
  • Kid-friendly and highly shareable.

Ingredients

Main Ingredients

  • 1 can refrigerated biscuit dough or mini dinner rolls
  • 3 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon parsley, fresh or dried
  • Pinch of salt and black pepper

Directions

Step 1: Prepare the Rolls

  1. Preheat the oven – Set the oven to 190°C (375°F).
  2. Prepare the baking dish – Line a baking tray with parchment or lightly grease a small baking dish.
  3. Cut the dough – If using biscuit dough, cut each biscuit into 2–3 small pieces.
  4. Arrange the rolls – Place the dough pieces close together in the dish to create a pull-apart texture.

Step 2: Make the Garlic Butter

  1. Mix ingredients – Combine the melted butter, minced garlic, salt, pepper, and parsley in a small bowl until well mixed.

Step 3: Assemble

  1. Brush with garlic butter – Spread half of the garlic butter mixture over the arranged dough.
  2. Add cheese – Sprinkle mozzarella and Parmesan evenly on top.

Step 4: Bake

  1. Bake for 15–18 minutes – Bake until the rolls are golden brown on top and the cheese is bubbling.

Step 5: Finish

  1. Brush with remaining garlic butter – Add the rest of the garlic butter for extra flavor.
  2. Optional finishing touch – Sprinkle additional parsley or Parmesan before serving.

Tips for Best Results

  • Use freshly grated cheese for better melting and richer flavor.
  • Keep biscuit dough cold until cutting for the fluffiest texture.
  • Bake in a small dish with high sides if you want taller, puffier rolls.
  • For extra crisp edges, bake in a metal pan instead of glass.
  • Don’t skip the final butter brushing—it adds shine and flavor.
  • Add red pepper flakes for a touch of heat.

Variations & Substitutions

  • Cheddar garlic rolls: Replace mozzarella with sharp cheddar.
  • Herb blend: Add oregano, thyme, or Italian seasoning to the garlic butter.
  • Stuffed rolls: Add small cubes of mozzarella inside each dough piece.
  • Garlic knot version: Roll dough pieces into small ropes and tie into knots before baking.
  • Low-sodium: Reduce salt and use unsalted butter.

Serving Suggestions

  • Serve alongside pasta dishes, soups, or salads.
  • Perfect as a party appetizer or game-day snack.
  • Enjoy with marinara sauce, ranch, or garlic aioli for dipping.
  • Add to charcuterie boards for a cheesy, savory addition.
  • Great for family movie nights or casual gatherings.

Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze fully cooked rolls for up to 2 months; thaw before reheating.
  • Reheating: Warm in a 175°C (350°F) oven for 5–8 minutes or microwave in short intervals.

Nutrition Information

Per Serving (approx. 2 rolls):

  • Calories: 210 kcal
  • Carbohydrates: 16g
  • Protein: 7g
  • Total Fat: 13g
    • Saturated Fat: 7g
    • Polyunsaturated Fat: 1g
    • Monounsaturated Fat: 4g
    • Trans Fat: 0g
  • Cholesterol: 28mg
  • Sodium: 380mg
  • Potassium: 70mg
  • Fiber: 0g
  • Sugar: 2g
  • Vitamin A: 250 IU
  • Vitamin C: 0mg
  • Calcium: 160mg
  • Iron: 1mg

Nutritional values are approximate and will vary depending on dough brand and cheese used.

FAQ

Can I use pizza dough instead of biscuit dough?
Yes. Pizza dough works well and creates a chewier texture.

Can I make these ahead of time?
Prepare the rolls up to the point of baking, refrigerate, then bake when ready.

How do I keep the rolls from sticking together too much?
They are meant to be pull-apart style, but you can space them slightly if you prefer more separation.

Can I use pre-minced garlic?
Fresh garlic is recommended for the best flavor, but pre-minced works in a pinch.

Can I double the recipe?
Yes. Use a larger baking dish or two smaller ones and adjust bake time slightly if needed.

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