Avocado Egg Salad

Ingredients

• 2 ripe avocados, diced
• 2 boiled eggs, sliced
• ½ cup cherry tomatoes, halved
• ¼ red onion, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: fresh parsley or cilantro for garnish

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Instructions

1. In a large bowl, add the diced avocados and sliced boiled eggs.
2. Gently mix in the cherry tomatoes and red onion.
3. Drizzle with olive oil and lemon juice.
4. Season with salt and pepper to taste.
5. Toss everything lightly to combine (be careful not to mash the avocado too much).
6. Garnish with parsley or cilantro if desired.

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Serving Suggestion

Serve on toasted bread, with crackers, or as a side salad for grilled chicken or fish.