Introduction
These Bacon and Tomato Sandwiches are a simple, classic, and incredibly satisfying option for a quick meal. Crispy bacon meets juicy ripe tomatoes, fresh lettuce, and toasted bread for a sandwich that’s as refreshing as it is flavorful. Perfect for lunch, picnics, or easy weeknight dinners, this recipe proves that simple ingredients can deliver outstanding taste.
Why You’ll Love This Recipe
- Quick and easy—ready in minutes with minimal prep
- Uses simple, everyday ingredients
- Crispy, juicy, and full of fresh flavor
- Great for lunch, dinner, or meal prep sandwiches
- Easy to customize with your favorite add-ons
- A lighter alternative to heavier sandwiches while still satisfying
- Perfect for summer when tomatoes are at their peak
Ingredients
Main Ingredients
- Thick-cut bacon
- Fresh tomatoes, sliced
- Lettuce (optional)
- Mayonnaise
- Salt and black pepper, to taste
- Sandwich bread, toasted
Directions
Step 1: Cook the Bacon
Cook thick-cut bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
Step 2: Toast the Bread
Toast your sandwich bread slices until golden and crisp. This helps prevent sogginess when layered with tomatoes and mayonnaise.
Step 3: Prepare the Bread
Spread a thin, even layer of mayonnaise on one side of each toasted bread slice.
Step 4: Layer the Sandwich
Add lettuce (if using) to the bottom slice. Place sliced tomatoes on top and season with salt and black pepper for enhanced flavor.
Top with the crispy bacon slices.
Step 5: Serve
Place the second slice of bread on top, press gently, and slice the sandwich in half. Serve immediately.
Tips for Best Results
- Use thick-cut bacon for maximum crispiness and flavor.
- Choose ripe, in-season tomatoes for the best taste and texture.
- Toast the bread well to prevent sogginess.
- Pat the tomatoes dry with a paper towel if they’re very juicy.
- Add a thin layer of mayonnaise on both slices of bread for extra moisture and flavor.
- For extra crunch, lightly toast the lettuce before assembly.
Variations & Substitutions
- Add avocado slices for creaminess.
- Use turkey bacon or vegan bacon for dietary needs.
- Swap mayonnaise with garlic aioli or light mayo.
- Add red onion slices or pickles for extra tang.
- Replace white bread with sourdough, whole wheat, or ciabatta.
Serving Suggestions
- Serve with chips, fries, or a green salad.
- Pair with iced tea, lemonade, or sparkling water.
- Perfect for picnics, lunchboxes, or quick summer meals.
- Add a side of soup for a classic café-style lunch.
Storage & Reheating
- Refrigerator: Assemble only when ready to serve; store ingredients separately for up to 3 days.
- Freezer: Not recommended due to fresh vegetables and bread texture.
- Reheating: Reheat bacon in a skillet or microwave before assembling.
Nutrition Information
Per Sandwich (approx. 180g):
- Calories: 420 kcal
- Carbohydrates: 32g
- Protein: 15g
- Total Fat: 26g
- Saturated Fat: 7g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 780mg
- Potassium: 340mg
- Fiber: 2g
- Sugar: 5g
- Vitamin A: 520 IU
- Vitamin C: 12mg
- Calcium: 80mg
- Iron: 2mg
Nutritional values are approximate and will vary based on bread type and bacon used.
FAQ
Can I make this sandwich ahead of time?
It’s best enjoyed fresh. If preparing ahead, store ingredients separately to avoid soggy bread.
What’s the best bread for this sandwich?
Sourdough, white sandwich bread, wheat bread, and ciabatta all work well.
Can I add more toppings?
Yes. Avocado, onion, cheese, and pickles are all great additions.
Is lettuce necessary?
No, it’s optional, but it adds nice crunch and freshness.
Can I air fry the bacon?
Yes. Air fry at 375°F (190°C) for 8–10 minutes until crispy.