Philly Cheesesteak Pasta
Ingredients: 1 lb ground beef or steak strips1 green bell pepper, diced1 onion, diced2 cloves garlic, minced8 oz cream cheese, softened1 cup shredded provolone cheese12 oz pasta (penne or rigatoni recommended)1 cup beef brothSalt and pepper to taste1 tbsp olive oilInstructions:Cook Pasta: Boil pasta until al dente. Drain and set aside.Sauté Vegetables: In a large … Read more