Ingredients
1 cup pineapple chunks (fresh or canned, drained)
1 cup mandarin oranges (drained)
1 cup green grapes, halved
1 cup strawberries, sliced
1 cup apple, diced (toss with a little lemon juice to prevent browning)
1 cup mini marshmallows (optional, for extra sweetness)
Creamy Dressing:
½ cup sour cream (or Greek yogurt for a lighter option)
½ cup whipped topping or Cool Whip
1 tablespoon honey or sugar (adjust to taste)
½ teaspoon vanilla extract
Pinch of salt (balances sweetness)
🍧 Instructions
Prepare the fruit:
Wash, peel, and cut all fruit into bite-sized pieces. Drain any canned fruit well.
Make the creamy dressing:
In a small bowl, whisk together sour cream, whipped topping, honey, vanilla, and a pinch of salt until smooth.
Combine:
In a large mixing bowl, add all the fruit and mini marshmallows. Gently fold in the dressing until everything is evenly coated.
Chill:
Cover and refrigerate for at least 1 hour before serving to let the flavours blend and the dressing thicken slightly.
Serve:
Garnish with a few extra grapes, a sprinkle of shredded coconut, or chopped nuts if desired.