Ingredients:
- 1 lb (450 g) cooked shrimp, peeled and deveined
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ small red onion, thinly sliced (optional)
- 2 tbsp fresh dill or parsley, chopped
Dressing:
- ½ cup plain Greek yogurt (low-fat, unsweetened)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp garlic powder
- Salt and black pepper, to taste
Preparation:
- In a large bowl, combine shrimp, cucumbers, cherry tomatoes, and onion.
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper until smooth.
- Pour dressing over the shrimp and vegetables. Toss gently until evenly coated.
- Sprinkle with fresh dill or parsley before serving.
- Chill in the refrigerator for 15–20 minutes before serving for best flavor.
Low-carb, high-protein, and refreshing—perfect for diabetics and weight management.