Creamy Pepper Jack Chicken and Sausage Pasta

Rich, spicy, and loaded with flavor

This creamy pasta dish combines tender chicken, smoky sausage, and melted pepper jack cheese for a bold and satisfying meal. It’s a perfect weeknight option that feels restaurant-quality but comes together quickly in one pan.

Ingredients

Main Ingredients

  • 2 cups cooked chicken breast, sliced or cubed (grilled or rotisserie recommended)
  • 12 oz smoked sausage (andouille or kielbasa), sliced
  • 12 oz pasta (penne, rotini, or rigatoni)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced

Sauce

  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded pepper jack cheese
  • ½ cup shredded mozzarella (optional, for extra creaminess)
  • 1 teaspoon Cajun seasoning (or more to taste)
  • Salt and pepper, to taste

Optional Garnishes

  • Fresh parsley
  • Red pepper flakes

Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta according to package directions.
  3. Drain and set aside.

2. Cook the Sausage

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced sausage and cook until browned.
  3. Remove from the skillet and set aside.

3. Cook the Chicken

  1. In the same skillet, add the butter.
  2. Add the chicken and season lightly with Cajun seasoning, salt, and pepper.
  3. Cook until browned.
    • If using pre-cooked chicken, simply warm it through for a few minutes.
  4. Remove and set aside with the sausage.

4. Build the Creamy Sauce

  1. In the same skillet, add the diced onion and sauté for 3 to 4 minutes until softened.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Pour in the heavy cream and chicken broth, stirring to combine.
  4. Bring to a gentle simmer and add the pepper jack cheese (and mozzarella if using).
  5. Stir until the cheese melts and the sauce becomes smooth and creamy.
  6. Season with Cajun seasoning, salt, and pepper.

5. Combine Everything

  1. Add the cooked pasta, sausage, and chicken back into the skillet.
  2. Toss well until everything is fully coated in the creamy cheese sauce.
  3. Adjust seasoning as needed.

6. Serve

Garnish with fresh parsley or red pepper flakes if desired. Serve warm.

Tips for Best Results

  • Add more pepper jack for a spicier, richer sauce.
  • Use andouille sausage for stronger smoky Cajun flavor.
  • Stir in spinach or bell peppers for added color and nutrition.
  • Reserve some pasta water to thin the sauce if it thickens too much.

Serving Suggestions

  • Serve with garlic bread or roasted vegetables.
  • Pair with a simple green salad for a balanced meal.
  • This dish reheats well and is excellent for meal prep.

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