Ingredients:
2 cups all-purpose flour (or almond flour for lower carbs)
1 cup orange juice (freshly squeezed)
½ cup vegetable oil or melted butter
3 eggs
1 tbsp baking powder
Sweetener of choice (to taste — like erythritol or stevia)
Zest of 1 orange
A pinch of salt
Instructions:
Whisk eggs, oil, sweetener, and orange juice until smooth.
Add flour, baking powder, salt, and orange zest — mix gently.
Pour into greased baking pans.
Bake at 350°F (175°C) for about 25–30 minutes or until golden.
Cool, slice, and enjoy a soft, fragrant, melt-in-your-mouth cake!