Introduction
Indulgence meets comfort in this irresistible Garlic Butter Steak Bites & Cheesy Alfredo Twists recipe.
Tender, juicy steak pieces are cooked in garlic butter, tossed with pasta in a velvety Alfredo sauce, and baked to perfection under a golden layer of melted mozzarella.
It’s everything you want in a cozy dinner — hearty, creamy, cheesy, and bursting with flavor. Whether you’re cooking for family, guests, or just yourself, this dish delivers restaurant-quality comfort right from your kitchen.
Why You’ll Love This Recipe
- Quick and satisfying: Ready in under an hour from prep to table.
- Flavor-packed: Garlic butter and Italian herbs elevate every bite.
- Cheesy perfection: Mozzarella and Parmesan create a gooey, creamy dream.
- Family favorite: Ideal for weeknights, gatherings, or Sunday dinners.
This dish takes the richness of Alfredo and the heartiness of steak, blending them into one unforgettable bake.
Ingredients
For the Main Dish
- 1 lb steak, cut into bite-sized pieces
- 12 oz pasta twists (rotini or cavatappi recommended)
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease a 9×13-inch baking dish. This will ensure easy cleanup and prevent sticking later.
2. Prepare the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta twists according to package instructions until al dente.
Drain and set aside. The pasta will continue cooking slightly in the oven, so don’t overcook it now.
3. Cook the Steak Bites
In a large skillet, melt 3 tablespoons of butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add the steak pieces and sear for 5–7 minutes, until browned on all sides and cooked to your liking.
Season with salt and pepper, then remove the steak from the pan and set aside.
4. Make the Alfredo Sauce
Using the same skillet, pour in the heavy cream, scraping up any browned bits from the bottom — these add incredible flavor.
Stir in the Parmesan cheese, black pepper, and Italian seasoning.
Let the sauce simmer gently for 3–5 minutes, stirring occasionally, until it thickens into a smooth, creamy texture.
5. Combine the Pasta and Sauce
Add the cooked pasta twists and seared steak bites into the skillet.
Toss everything together until the pasta is evenly coated with the Alfredo sauce and the steak is well distributed.
The creamy garlic aroma at this point is irresistible!
6. Bake the Cheesy Alfredo Twists
Transfer the entire mixture to your prepared baking dish.
Sprinkle the shredded mozzarella evenly across the top.
Bake in the preheated oven for 15–20 minutes, or until the cheese is melted, golden, and bubbly.
You can broil for an extra 1–2 minutes if you want that perfect cheesy crust.
7. Serve and Enjoy
Remove from the oven and let it rest for a few minutes before serving.
Garnish with fresh parsley or basil for a touch of color and freshness.
Serve hot — and prepare for the compliments to roll in!
Chef’s Tips
- Cut the steak evenly: This ensures consistent cooking and perfect bite-sized portions.
- Use quality Parmesan: Freshly grated Parmesan melts better and gives a richer flavor.
- Add veggies: Spinach, mushrooms, or roasted cherry tomatoes make great additions.
- Want spice? Add a pinch of red pepper flakes or cayenne to the Alfredo sauce.
- Make it ahead: Assemble the dish earlier, refrigerate, then bake right before serving.
Serving Suggestions
This dish is hearty enough to stand alone, but you can pair it with:
- Garlic bread or buttery dinner rolls
- A green salad with vinaigrette for contrast
- A glass of chilled white wine or sparkling lemonade
For a gourmet presentation, sprinkle extra Parmesan on top before serving.
Nutritional Information (Per Serving)
- Calories: ~400 kcal
- Protein: 32g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 2g
This recipe offers a balanced combination of protein, carbs, and healthy fats — a comforting meal that satisfies without going overboard.
Why It Works
This recipe merges two all-time favorites: steakhouse flavor and cheesy pasta comfort.
The garlic butter enhances the steak’s richness, while the Alfredo sauce ties everything together in a creamy, cheesy embrace.
It’s the kind of dish that turns an ordinary evening into a culinary celebration.
Conclusion
The Garlic Butter Steak Bites & Cheesy Alfredo Twists is more than a meal — it’s a flavor experience.
Each bite brings together juicy steak, creamy sauce, and melty cheese in perfect harmony.
It’s indulgent, filling, and guaranteed to win over everyone at the table.
So grab your skillet, preheat that oven, and treat yourself to this comforting, cheesy masterpiece tonight.
Dinner just found its new favorite twist!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4