Garlic Butter Steak Three Ways (Pan-Seared, Air Fryer, and Oven Reverse Sear)

This guide shows you how to make perfect garlic butter steak using three different methods: classic pan-seared steak, air fryer garlic steak bites, and a simple oven reverse-sear technique. Each method delivers juicy, tender beef packed with rich garlic butter flavor.

Why You’ll Love This Recipe

  • Three different steak-cooking methods in one post for complete flexibility.
  • Rich garlic butter flavor that works with any cut of steak.
  • Beginner-friendly instructions with clear timing and doneness guides.
  • Works for ribeye, sirloin, tenderloin, or any high-quality steak.
  • Air fryer option for quick weeknight meals.
  • Reverse-sear method for restaurant-quality results.
  • Minimal ingredients and easy cleanup.
  • Ideal for meal prep, date nights, or family dinners.

Ingredients

Pan-Seared Garlic Butter Steak

  • 2 steak cuts (ribeye, sirloin, or tenderloin)
  • Salt and black pepper
  • 2 tbsp butter
  • 2 garlic cloves, crushed
  • Fresh thyme or rosemary (optional)

Air Fryer Garlic Steak Bites

  • 500 g steak cubes
  • 1 tbsp olive oil
  • 1 tbsp garlic powder
  • ½ tsp paprika
  • Salt and black pepper
  • 1 tbsp melted butter

Simple Oven Steak (Reverse Sear)

  • 1 thick-cut steak
  • Salt and black pepper
  • 1 tbsp butter
  • 1 garlic clove

Directions

1. Pan-Seared Garlic Butter Steak

  1. Pat the steaks dry thoroughly and season both sides with salt and black pepper.
  2. Heat a heavy pan over high heat until extremely hot.
  3. Add a small amount of oil, then sear the steak for 2–3 minutes per side.
  4. Add butter, crushed garlic, and herbs to the pan.
  5. Tilt the pan slightly and spoon the melted garlic butter over the steaks for 1 minute.
  6. Remove the steaks from the pan and let them rest for 5 minutes before slicing.

Cooking Guide for Doneness

  • Rare: 2 minutes per side
  • Medium: 3–4 minutes per side
  • Well done: 5–6 minutes per side

2. Air Fryer Garlic Steak Bites

  1. In a bowl, toss the steak cubes with olive oil, garlic powder, paprika, salt, and pepper.
  2. Preheat the air fryer to 200°C (400°F).
  3. Air fry the steak bites for 6–8 minutes, shaking halfway through.
  4. Toss with melted butter before serving.

3. Simple Oven Steak (Reverse Sear)

  1. Season the thick-cut steak generously with salt and black pepper.
  2. Bake at 120°C (250°F) for 25–35 minutes, depending on thickness.
  3. When the internal temperature reaches 48–50°C (118–122°F), remove from the oven.
  4. Heat a pan and sear the steak quickly in butter and garlic for 1 minute per side.
  5. Rest before slicing.

Tips for Best Results

  • Patting the steak dry ensures a better sear and crust.
  • Letting the steak rest helps retain juices and tenderness.
  • Use an instant-read thermometer for consistent doneness.
  • For air fryer steak bites, avoid overcrowding to keep them crispy.
  • Reverse sear works best with thick cuts (at least 3–4 cm).

Variations & Substitutions

  • Replace garlic powder with fresh minced garlic in the air fryer version for stronger flavor.
  • Swap thyme or rosemary with sage or parsley for a different aroma.
  • Add a splash of soy sauce to the butter for a deeper umami taste.
  • Use clarified butter or ghee for higher heat tolerance when pan-searing.

Serving Suggestions

  • Serve with mashed potatoes, roasted vegetables, rice, or fries.
  • Add a side of steamed green beans or asparagus for a complete steakhouse-style meal.
  • Pair steak bites with rice bowls, salads, or wraps.

Storage & Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze cooked steak for up to 2 months, tightly wrapped.
  • Reheating: Warm gently in a pan or air fryer at low heat to avoid overcooking.
  • Avoid microwaving thick steaks, as it affects texture.

FAQ

Can I use frozen steak?
Yes, but thaw completely and pat dry before cooking for best results.

Which steak cut is best for these recipes?
Ribeye offers the most flavor, but sirloin and tenderloin work perfectly.

How do I get a deeper crust when pan-searing?
Ensure your pan is very hot and avoid flipping too early.

Can I make steak bites in a regular pan instead of the air fryer?
Yes, sear them in a hot skillet for 4–6 minutes, stirring occasionally.

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