Hot Fudge Brownie Cheesecake – A Decadent Dessert Dream

Introduction

If you’re a fan of both brownies and cheesecake, prepare to fall in love.
This Hot Fudge Brownie Cheesecake combines two of the world’s most beloved desserts into one show-stopping creation.

Imagine a rich, fudgy brownie base topped with a smooth, tangy cream cheese layer, all finished with a glossy blanket of homemade hot fudge. Every slice delivers the perfect harmony of textures — chewy, creamy, and silky — in one bite.

This dessert is perfect for birthdays, holidays, or anytime you need a little chocolate therapy.

Why You’ll Love This Cheesecake

  • Triple Layer Indulgence: Fudge brownie base + creamy cheesecake + silky chocolate topping.
  • Crowd-Pleaser: Looks like a bakery masterpiece but easy enough for home bakers.
  • Make-Ahead Friendly: Chills beautifully overnight for stress-free entertaining.
  • Versatile: Add caramel drizzle, nuts, or berries for a custom twist.

Ingredients

For the Brownie Base

  • ½ cup (115 g) unsalted butter, melted
  • ¾ cup (150 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup (40 g) unsweetened cocoa powder
  • ½ cup (65 g) all-purpose flour
  • ¼ teaspoon salt

For the Cheesecake Layer

  • 16 oz (450 g) cream cheese, softened
  • ¾ cup (150 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup (120 g) sour cream

For the Hot Fudge Topping

  • ½ cup (120 ml) heavy cream
  • 1 cup (170 g) semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 2 tablespoons light corn syrup (or honey)
  • 1 teaspoon vanilla extract

Optional Garnish

  • Whipped cream
  • Chocolate shavings or sprinkles

Step-by-Step Instructions

1. Prepare the Brownie Base

  1. Preheat oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and sugar until smooth.
  3. Add the eggs and vanilla, whisking until fully combined.
  4. Stir in the cocoa powder, flour, and salt just until combined — do not overmix.
  5. Spread the brownie batter evenly in the pan and bake for 20–25 minutes, until set but still slightly soft in the center.
  6. Remove from the oven and let it cool slightly while preparing the cheesecake layer.

2. Make the Cheesecake Layer

  1. In a large bowl, beat the cream cheese and sugar together until creamy and smooth.
  2. Add the eggs, one at a time, mixing on low speed just until incorporated.
  3. Mix in the vanilla extract and sour cream until smooth and glossy.
  4. Pour the cheesecake batter over the cooled brownie base and spread evenly.
  5. Tap the pan gently to release any air bubbles.
  6. Bake for 45–55 minutes, until the center is just set but still slightly jiggly.
  7. Turn off the oven and let the cheesecake cool gradually inside for 1 hour to prevent cracking.

3. Chill the Cheesecake

Once cooled, remove from the oven and refrigerate for at least 4 hours (preferably overnight).
This helps the layers firm up and enhances the flavor.

4. Make the Hot Fudge Topping

  1. In a small saucepan, heat heavy cream over medium heat until warm (do not boil).
  2. Add chocolate chips, butter, and corn syrup (or honey).
  3. Stir until the chocolate melts completely and the mixture becomes smooth and glossy.
  4. Remove from heat, stir in vanilla extract, and let it cool slightly before pouring.

5. Assemble the Cheesecake

  1. Remove the cheesecake from the fridge and release it from the springform pan.
  2. Pour the warm hot fudge topping evenly over the top, letting it drip slightly down the sides for a dramatic effect.
  3. Refrigerate for another 30 minutes to set the topping before slicing.

Optional Garnishes

Top your masterpiece with:

  • Freshly whipped cream
  • Chocolate curls or sprinkles
  • A drizzle of caramel or extra fudge
  • A dusting of cocoa powder for a sophisticated finish

Storage Tips

  • Refrigerate: Store covered in the fridge for up to 5 days.
  • Freeze: Freeze slices individually (wrapped tightly) for up to 2 months. Thaw overnight in the fridge before serving.

Chef’s Notes

  • For cleaner slices, use a hot knife (dip in warm water and wipe dry between cuts).
  • You can make the brownie layer a day ahead and refrigerate before baking the cheesecake on top.
  • For extra flavor, add a tablespoon of espresso powder to the brownie batter — it enhances the chocolate taste without making it bitter.

Nutritional Information (Per Slice)

  • Calories: ~480
  • Protein: 7g
  • Carbohydrates: 48g
  • Fat: 29g
  • Sugar: 36g

Rich, decadent, and worth every bite — enjoy in moderation and with a smile!

Why This Dessert Works

This recipe delivers the best of both worlds — the chewiness of a brownie, the creaminess of cheesecake, and the luxurious smoothness of hot fudge.
The contrast in textures makes each bite unforgettable.

It’s the kind of dessert that stops conversation at the table — everyone’s too busy savoring it.

Conclusion

The Hot Fudge Brownie Cheesecake is not just a dessert — it’s an experience.
Each layer brings something special: the dense brownie base, the silky cheesecake center, and the glossy fudge topping that ties it all together.

Whether for a celebration or simply to treat yourself, this recipe transforms a few humble ingredients into pure chocolate perfection.

Bake it once, and it’ll become a tradition.

Prep Time: 25 minutes
Cook Time: 1 hour 15 minutes
Chill Time: 4 hours
Total Time: ~6 hours
Yields: 12 slices

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