Ingredients
6 chicken drumsticks (or thighs if preferred)
3 garlic cloves, minced
1 large lemon (zested and juiced)
4 medium potatoes, cut into chunks
2 tbsp olive oil
1 tsp dried oregano (or rosemary/thyme)
Salt and black pepper, to taste
Optional: a pinch of red pepper flakes or paprika for extra flavor
Fresh parsley for garnish
Instructions
Preheat oven:
Heat your oven to 400°F (200°C).
Prep the chicken:
Pat chicken dry with paper towels and place it in a large bowl.
Make the marinade:
In a small bowl, mix together olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper.
Combine:
Pour the marinade over the chicken and potatoes. Toss well to coat everything evenly.
Arrange for roasting:
Spread chicken and potatoes in a single layer on a baking sheet or roasting pan. Make sure the chicken skin faces up.
Roast:
Bake for 40–50 minutes, or until the chicken is golden brown and cooked through (internal temperature 165°F / 75°C).
Stir the potatoes halfway through to crisp them evenly.
Finish & serve:
Garnish with fresh parsley and a few extra lemon wedges. Serve hot!