If you love the rich peanut-butter-and-chocolate flavor of classic Butterfinger candy bars, these No-Bake Butterfinger Balls will become your newest obsession. They’re creamy, crunchy, sweet, and incredibly easy to make with just a few pantry staples. Perfect for holidays, parties, or anytime you need a crowd-pleasing treat, these bite-sized candies require no baking and come together in minutes.
These homemade Butterfinger Balls deliver all the nostalgic candy-bar flavor in a soft, truffle-like center dipped in smooth chocolate.
Why You’ll Love This Recipe
- No-bake and beginner-friendly, perfect for quick treats or last-minute desserts.
- Only basic ingredients needed—no special equipment required.
- Irresistibly creamy and crunchy thanks to peanut butter and crushed Butterfingers.
- Great for parties, gifting, potlucks, or festive holiday platters.
- Easy to customize with different coatings or mix-ins.
- Freezer-friendly and ideal for make-ahead dessert prep.
- Kid-friendly and fun to make as a family activity.
- Better than store-bought, with a fresher, softer filling.
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1½ cups crushed Butterfinger candy bars (about 6 fun-size bars or 3 full-size bars)
- 2 cups chocolate candy coating (or semi-sweet chocolate chips)
- 1 tablespoon shortening or coconut oil (optional, for smoother melted chocolate)
Directions
Step 1: Prepare the Filling
In a large mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Beat until smooth and creamy.
Step 2: Add the Powdered Sugar
Gradually mix in the powdered sugar, about one cup at a time, until a soft dough forms. The mixture should be firm enough to roll without sticking excessively.
Step 3: Fold in the Butterfinger Pieces
Stir in the crushed Butterfinger candy bars until evenly distributed throughout the dough.
Step 4: Shape the Balls
Scoop out small portions of the mixture and roll into 1-inch balls. Place them on a baking sheet lined with parchment paper. Once all balls are shaped, freeze for 20–30 minutes to firm up.
Step 5: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate candy coating (or chocolate chips) and shortening/coconut oil in 20–30 second intervals, stirring between each until smooth and fully melted.
Step 6: Dip the Butterfinger Balls
Using a fork or dipping tool, dip each chilled ball into the melted chocolate, allowing excess chocolate to drip off. Place back onto the parchment-lined sheet.
Step 7: Set the Chocolate
Let the Butterfinger Balls sit at room temperature until the chocolate hardens, or refrigerate for 10–15 minutes for a quicker set.
Tips for Best Results
- Crush the Butterfingers finely for easier rolling, or leave some small chunks for extra crunch.
- Freeze the dough balls before dipping so they don’t soften in the warm chocolate.
- Use high-quality chocolate coating for the smoothest finish.
- Add oil or shortening to the chocolate if it seems too thick.
- Avoid overheating chocolate, which can cause it to seize.
- Use a cookie scoop for evenly sized balls.
- Store on parchment or wax paper to prevent sticking.
Variations & Substitutions
- White Chocolate Coating: Dip in white chocolate for a sweeter twist.
- Dark Chocolate: Use dark chocolate for a richer, less sweet version.
- Crunchy Peanut Butter: Adds more texture.
- Almond or Sunflower Butter: Works well for peanut-free alternatives.
- Add Mix-ins: Mini chocolate chips, crushed pretzels, or chopped peanuts.
- Butterfinger Drizzle: Drizzle melted peanut butter or leftover crushed Butterfinger crumbs on top.
Serving Suggestions
- Serve on a dessert tray for holidays, birthdays, or parties.
- Package in a cute tin or bag for homemade gifts.
- Pair with coffee, tea, or hot cocoa for an indulgent treat.
- Add to a cookie platter or alongside brownies, fudge, or truffles.
- Enjoy straight from the fridge for the perfect texture.
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze for up to 3 months. Thaw in the fridge before serving.
- Room Temperature: Safe for a few hours at gatherings; store cold for longer freshness.
- Reheating: Not applicable—these are best served chilled or at room temperature.
Nutrition Information
Per Serving (1 ball, approx. 25g):
- Calories: 140 kcal
- Carbohydrates: 16g
- Protein: 2g
- Total Fat: 8g
- Saturated Fat: 4g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 55mg
- Potassium: 70mg
- Fiber: 1g
- Sugar: 14g
- Vitamin A: 30 IU
- Vitamin C: 0mg
- Calcium: 20mg
- Iron: 0.6mg
Nutritional values are approximate and may vary based on specific ingredients used.
FAQ
Do I need to refrigerate Butterfinger Balls?
Yes, refrigerating keeps them firm, fresh, and helps the chocolate stay intact.
Can I make these ahead of time?
Definitely. They freeze well and are perfect for make-ahead holiday prep.
Why is my chocolate too thick for dipping?
Add 1 tablespoon of shortening or coconut oil to thin the chocolate and improve coating.
Can I use crunchy peanut butter?
Yes—it adds extra texture and works perfectly.
Can I use almond butter instead of peanut butter?
Absolutely. Almond butter, sunflower seed butter, or cashew butter are all good substitutes.
Can I double the recipe?
Yes, this recipe scales easily. Just use a larger bowl and extra baking sheets.