This Slow Cooker Creamy Ranch Beef Tortellini is a rich, comforting, one-pot dinner that practically cooks itself. Tender cheese tortellini, savory ground beef, and a silky ranch-infused cream sauce come together for an easy family favorite.
Why You’ll Love This Recipe
- Requires only a few simple ingredients and minimal prep time.
- Ultra-creamy and perfectly seasoned with classic ranch flavor.
- Family-friendly and ideal for busy weeknights.
- Uses convenient store-bought tortellini for a quick, satisfying meal.
- Slow cooker method delivers consistent, hands-off cooking.
- Easy to customize with vegetables, different cheeses, or alternate proteins.
- Comforting, hearty, and filling.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Pasta
- 1 (9 oz) package cheese tortellini
Directions
1. Brown the Beef
In a large skillet over medium-high heat, cook the ground beef until fully browned. Break it into crumbles as it cooks. Drain any excess fat, then transfer the cooked beef to the slow cooker.
2. Build the Base
Add the ranch seasoning, beef broth, and heavy cream to the slow cooker. Stir until the mixture is fully combined with the beef.
3. Slow Cook
Cover and cook on low for 4 hours to allow the flavors to blend and the sauce to thicken.
4. Add the Tortellini
Stir in the cheese tortellini. Cover and continue cooking for 30 minutes, or until the tortellini is tender but still holds its shape.
5. Finish and Season
Add the shredded cheddar cheese and stir until fully melted and incorporated. Taste and season with salt and pepper as needed.
Tips for Best Results
- Brown the beef well for deeper flavor and improved texture.
- Avoid overcooking the tortellini; begin checking for doneness after 20 minutes.
- Use freshly shredded cheddar for smoother melting.
- If the sauce thickens too much, add a small amount of beef broth before serving.
- Stir gently to avoid breaking the tortellini.
Variations & Substitutions
- Replace ground beef with ground turkey, chicken, or Italian sausage.
- Add vegetables such as spinach, peas, mushrooms, or diced tomatoes during the last hour of cooking.
- Swap cheddar for mozzarella, Monterey Jack, or a cheese blend.
- Use frozen tortellini if preferred; allow an extra 10 minutes of cook time.
- Add spices like paprika, onion powder, or chili flakes for enhanced flavor.
Serving Suggestions
- Serve with garlic bread, toasted baguette, or crusty bread.
- Pair with a fresh salad or Caesar salad for a balanced meal.
- Add a side of roasted or steamed vegetables.
- Garnish with chopped parsley or chives for color and freshness.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Not recommended due to dairy and pasta texture changes.
Reheat: Warm gently on the stovetop or in the microwave. Add a splash of cream or broth if the sauce thickens.
FAQ
Can I cook this on high instead of low?
Yes. Cook on high for about 2 hours before adding the tortellini, then continue with the remaining steps.
Can I use frozen tortellini?
Yes. Add 10–15 additional minutes of cooking time.
Can I make this without ranch seasoning?
You can substitute a homemade blend of garlic powder, onion powder, dried dill, dried parsley, and salt.
How can I make this less creamy?
Use half-and-half instead of heavy cream or reduce the amount of cheese.
Can I use gluten-free tortellini?
Yes, but monitor closely as gluten-free pasta can soften quickly.